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    BAKED SALMON FOIL PACKETS WITH VEGETABLES (+ GRILL OPTION!)

    Healthy salmon foil packets with vegetables in 25 minutes! Make delicious & EASY baked salmon foil packets in the oven or salmon foil packets on the grill. 4 servings INGREDIENTS Click underlined ingredients to buy them! 1.5 lbs Salmon (cut into 4 6-oz fillets) 1/2 lb Asparagus (trimmed, then cut in half) 10 oz Grape tomatoes 10 oz Zucchini (sliced into half moons) 1/4 cup Olive oil 1/2 tsp Sea salt (+ more for sprinkling) 1/4 tsp Black pepper (+ more for sprinkling) 1/2 medium Lemon (juiced and zested; about 1 tbsp juice and 1/2 tbsp zest) 2 cloves Garlic (minced) 1 tbsp Fresh parsley (chopped) 1 tbsp Fresh dill (chopped)…

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    baked salmon recipe with garlic cilantro sauce

    Simple Baked Salmon Recipe, prepared Mediterranean-style with a tasty garlic-cilantro sauce, tomato and lime slices. Comes together in 15 minutes! Grab the tips and serving suggestions below. baked salmon recipe with garlic cilantro sauce INGREDIENTS For the Garlic Cilantro Sauce 4 to 6 garlic cloves, chopped Salt 1 whole bunch fresh cilantro, stems trimmed (only remove about 1 inch of the stems) 1/2 cup Private Reserve extra virgin olive oil 1 lime, juice of For the Salmon 2 lb skinless salmon fillet Salt and pepper 1 large tomato, sliced into rounds…

  • Nutrition,  Recipes,  Updates

    Keto smoked salmon appetizer

    Ingredients 7 oz. smoked salmon 8 oz. cream cheese 51⁄3 tbsp mayonnaise 4 tbsp chopped fresh dill or fresh chives ½ lemon, the zest ¼ tsp ground black pepper 2 oz. lettuce for serving Instructions Cut the salmon into small, uniform pieces. Combine all ingredients in a large bowl, and let sit for 15 minutes to let the flavors to develop. Serve on a small lettuce leaf. Tip! This salmon appetizer is incredibly versatile. There are even more veggie options too! For fun, try it with other crunchy…

  • Recipes

    Garlic Roasted Salmon and Brussels Sprouts

    Roasting salmon on top of Brussels sprouts and garlic, flavoured with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with quinoa. Ingredients 14 large cloves garlic, divided ¼ cup extra-virgin olive oil 2 tablespoons finely chopped fresh oregano, divided 1 teaspoon salt, divided ¾ teaspoon freshly ground pepper, divided 6 cups Brussels sprouts, trimmed and sliced ¾ cup white wine, preferably Chardonnay 2 pounds wild-caught salmon fillet, skinned, cut…