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  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 2 Cups 1x
  • Category: Drinks
  • Cuisine: Keto

Dalgona Coffee – or whipped coffee – as it’s sometimes called, is taking the internet by storm. In fact, soon it’ll just be called Tik Tok coffee since EVERYONE on the app is making it. However, the drink is loaded with sugar, so today I’m showing you how to make Keto dalgona coffee! This is my go-to recipe, and it has no sugar!

Dalgona coffee is a thick, rich, and bold coffee that’s usually mixed with milk and ice.

Dalgona means “Wow it’s sweet” in Korean – and, South Korea, is where it comes from!

So, typically this coffee is made with equal parts of hot water, instant coffee, and sugar. Usually, you’d add 2 tbsps of each.

However, for this keto dalgona coffee we’ll be replacing the sugar with 0 carb Swerve, and also upping the amount of it a bit too.

So for this recipe, you will need….

2 Tbsps (30g) hot water

2 Tbsps (14g) instant coffee

5 Tbsps (45g) Confectioners Swerve

1 1/2 Cups (355mL) milk of choice

Handful of ice


Add the water, instant coffee, and Swerve to a medium sized bowl.

Whisk until a thick mousse consistency starts to form.

Alternatively, you could use a hand mixer to whip the coffee.

Once it does, add the milk and ice to 2 glasses, and top each one with the coffee mousse.

Mix the mousse into the milk and ice.

Drink immediately.

Recipe Notes:

I recommend using Confectioners Swerve to replace the sugar in the coffee.

However, I’ve seen others have success with Granulated Swerve, and granulated monk fruit as well.

That said, I don’t recommend using Stevia, or other sweeteners, because usually, they’re MUCH SWEETER than the ones I just mentioned. Also, a lot of times these sweeteners are mostly fillers – like maltodextrin – and then just a tiny bit of stevia is added to them.

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