Spending some time in the kitchen with your children can be a great bonding experience while also being productive. These chicken quesadilla pinwheels are easy to make with your children. They are fun and tasty and your kids will love.
- PREP TIME10 Min
- TOTAL TIME 18 Min
- SERVES 4
4 large 10-12 inch flour tortillas (gluten free)
2 cups Monterey Jack, shredded (or mozzarella or cheddar
1 cup chipotle salsa
2 cups rotisserie chicken meat, chopped still warm from store or warmed in microwave
1. Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.
Serve with guacamole or sour cream