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GINGER BLUEBERRY CRISP -
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Nutrition,  Recipes

GINGER BLUEBERRY CRISP

This Ginger Blueberry Crisp is filled with loads of fresh blueberries then mixed with spicy fresh ginger and a hint of salt.
The crisp on top is made with crunchy pecans, regular oats, and a slight hint of cinnamon.

INGREDIENTS:

GINGER BLUEBERRY FILLING:

3 cups blueberries
2 tablespoons fresh minced ginger
pinch of salt

CRISP TOPPING:

1/2 cup regular oats
1/2 cup white whole wheat flour
1/2 cup brown sugar
1/3 cup chopped pecans
1/4 cup butter, melted
1/2 teaspoon of ground cinnamon
pinch of salt

INSTRUCTIONS:

Preheat oven to 375 degrees.
In a medium bowl mix blueberries, minced ginger, and a pinch of salt. Toss and place in 8×8 glass pan.
In a small bowl add regular oats, white whole wheat flour, brown sugar, pecans, butter, cinnamon, and a pinch of salt. Mix so that the topping is crumbly.
Sprinkle crisp topping on ginger blueberry mixture.
Bake for 30-40 minutes.

Remove and let cool.
(optional) top with vanilla bean ice cream

credit:joyfulhealthyeats.com

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