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Easy Baked Chicken Nuggets {gluten free with paleo option}

Easy to prepare for game day. These gluten-free chicken nuggets always get rave reviews, and are suitable for almost any special diet–they’re Egg & Dairy Free with a Gluten-Free & Grain-Free option, and they freeze well too!



  • Cut chicken into small chunks, about 1 – 1½ inch chunks. Place in bowl.
  • Mix flour with seasonings.
  • Sprinkle flour and seasoning mixture over chicken and mix well to coat thoroughly.
  • Melt oil (if necessary). Drizzle over chicken and mix to coat lightly.
  • Bake in preheated oven (425 degrees for convection / 450 for conventional) until chicken’s internal temperature reaches 180 degrees (about 10 minutes for a convection oven [I love my Hamilton Beach convection oven] and 14 for conventional).

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